Delivery pricing may vary from in-restaurant pricing

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Our Menu

• Starters

  

  encrusted mushrooms 11.1

  sizzling mushrooms, garlic butter, provolone & parmesan cheeses

  

  Spinach & Artichoke Dip 11.1

  spinach, artichokes, cream sauce, Monterey Jack, crostinis

  

  Baked Goat Cheese 11.6

  herbed goat cheese baked over Pomodoro sauce w/ crostinis

  

  Fried Asparagus 12.1

  fresh asparagus, lightly breaded, parmesan cheese, hollandaise

  

  Firecracker Shrimp 12.3

  hand-battered bay shrimp, fried golden, tossed in a spicy sauce

  

  bacon wrapped scallops 16.2

  4 dayboat scallops wrapped in Applewood bacon with apple mango salsa

  

  Thai Calamari 12.3

  lightly breaded, fried golden, Thai chili salsa

• Soups, Salads, & Entrée Salads

  

  malibu 5.5

  (3.5 w/ entrée, sub a side +2.25)
  Kalamata olives, tomatoes, cucumbers, carrots, red onions, & mixed greens.
  As an entrée w/ chicken 16.9, w/ salmon or shrimp 18.9

  

  Wedge 5.5

  (3.5 w/ entrée, sub a side +2.25) 

  blue cheese crumbles, Applewood bacon, tomatoes, crisp iceberg , blue cheese dressing 

  As an entrée w/ steak 17.9

  

  caesar 5.5

  (3.5 w/ entrée, sub a side +2.25) 

  homemade dressing, parmesan, leaf lettuce & crostinis 

  As an entrée w/ chicken 16.9, w/ salmon or shrimp 18.9

  

  Cobb salad 17.9

  grilled chicken, bacon, avocado, cheddar jack, tomatoes, Kalamata olives, hard-boiled egg, mixed greens & blue cheese crumbles substitute salmon or shrimp +$2

  

  seasonal berry salad 16.9

  grilled chicken, seasonal berries, sugared walnuts, red onions, feta, mixed greens substitute salmon or shrimp +$2

  

  HOUSEMADE FRENCH ONION, CLAM CHOWDER or SOUP OF DAY 6.25

  (or 4.25 when ordered w/ entrée)

• Handhelds

  

  TACOS

  3 warm flour tortillas stuffed with lettuce, cheddar jack cheese, ranchero, and lime sour with your choice of protein:
  - firecracker shrimp 15.5
  - blackened chicken 14.5
  - sliced sirloin 17.9
  - fresh mahi mahi MKT
  

  

  Mahi Mahi Sandwich MKT

  fresh, wild caught, hand cut, blackened Mahi Mahi, lettuce, tomato, tartar, Monterey Jack

  

  california chicken sandwich 14.5

  fire grilled chicken, bacon, provolone, avocado, lettuce, tomato, house made honey mustard

  

  malibu burger 14.5

  half pound of ground Angus, short rib, & brisket, lettuce, tomato, pickle

  add applewood bacon, avocado, sautéed mushrooms, .75 each

  

  Beyond vegan burger 15.5

  the world’s first plant-based burger that looks, cooks and satisfies like beef without GMO’s, soy or gluten. Served with lettuce, tomato, and pickle

• From the Butcher

  

  filet mignon 7oz. 34.1

  

  ribeye 16 oz. 34.9

  

  sirloin 6oz. 17.9

  

  Osso Bucco 26.9

  Slow braised pork shank so its fall off the bone tender then topped with our Lombardo Marsala

  

  BACON WRAPPED PORK TENDERLOIN PICCATA 21.9

  two bacon wrapped pork tenderloin medallions  fire grilled &

  topped w/ piccata lemon butter

  

  grilled meatloaf 15.1

  scratch-made meatloaf chargrilled & topped with Lombardo Marsala sauce

  
  

  Premium Toppings for Steak & Fish Entrees

  Laguna +2 roasted garlic blue cheese butter

  Kona +3rubbed with house made Kona seasoning then grilled to order & drizzled w/ balsamic reduction

  Malibu +3 sauteed spinach, artichokes, goat cheese, sun-dried tomatoes & a lemon butter basil sauce

  Oscar +3 fried asparagus & hollandaise

  Santa Monica +4 blackened bay shrimp w/ apple mango salsa

  
  

• Fresh Grilled Fish

  The freshest fish available, hand trimmed by our chefs daily. Served with your choice of 2 sides and one of our signature sauces:
  Apple Mango Salsa • Lemon Butter • Picatta Lemon Butter • Zuma Lemon Butter Basil
  
  

  

  salmon petite 19.1 / regular 27.1

  

  mahi mahi 7 oz. Mkt

  

  grouper 7 oz. mkt

  

  market fresh catch of the day mkt

• Seafood Dishes

  

  day boat citrus scallops 29.9

  ginger dusted & sautéed topped w/ a Lemon Butter

  

  fried shrimp 18.9

  8 panko crusted shrimp lightly fried w/ cocktail sauce

  

  cod piccata 21.1

  Wild caught Alaskan Cod hand dredged in our house ginger flour and sautéed then topped with our piccata lemon butter

  

  Fried Alaskan Cod Platter 18.1

  hand-breaded wild caught Alaskan cod

• Chicken Dishes

  

  malibu beach chicken petite 18.9 regular 25.5

  fire-grilled breast topped w/ sautéed spinach, artichokes, goat cheese, sun-dried tomatoes & a lemon butter basil sauce

  

  panko parmesan chicken petite 17.9 regular 22.9

  panko & parmesan crusted breast cutlets, sautéed & topped w/ your choice of: Marsala - Lombardo Marsala wine sauce; Zuma Beach - sun-dried tomato, basil, lemon butter sauce; Piccata - lemon butter capper sauce

  

  HAND-BREADED CHICKEN TENDERS 17.1

  6 fresh tenders, hand-battered, fried golden, honey mustard & barbecue sauces

• Fresh Pasta

  

  New orleans pasta 23.1

  blackened chicken & bay shrimp, fresh andouille sausage made locally, penne pasta in a creamy Cajun sauce

  

  garden pasta petite 12.9 regular 17.9

  blend of garden veggies sautéed & tossed w/ house made Pomodoro sauce & fettuccini topped w/ shredded parmesan cheese

  

  chicken pomodoro petite 13.9 regular 18.9

  panko & parmesan crusted chicken sautéed, topped w/ Pomodoro sauce & provolone cheese on a bed of fresh fettuccine pasta Alfredo

  

  shrimp scampi petite 14.9 regular 19.9

  sautéed shrimp, w/ tomatoes, spinach, and in a lemon garlic wine sauce

• Sides

  

  Market Fresh Vegetables 3.5

  

  asiago mashed potatoes 3.5

  

  black beans & rice 3.5

  

  french fries 3.5

  

  sweet potato fries 3.5

  

  onion rings 3.5

  

  sautèed spinach 3.5

  w/ garlic mushrooms & melted provolone +$1

  

  Creamed Spinach 5.5

  

  Fried Asparagus 6.5

  

  Baked Potato 3.5

  after 4 PM

• Desserts

  

  key lime pie 8.2

  homemade graham cracker crust, tart & tangy  filling, whipped cream

  

  crème brulée 8.2

  Madagascar vanilla bean and Grand Mariner custard with fresh berries

  

  chocolate decadence 8.5

  warm Ghirardelli chocolate brownie, chocolate ice cream, hot fudge & whipped cream

  

  churro cheesecake 8.6

  N.Y. cheesecake wrapped in a tortilla and lightly fried & then tossed

  in cinnamon & sugar, drizzled w/ caramel & crème anglaise and served with a scoop of vanilla bean ice cream

  

  french toast strawberry shortcake 8.6

  our take on the classic, thick French toast tossed in cinnamon & sugar on vanilla bean ice cream w/ fresh strawberries & homemade crème anglaise