Delivery pricing may vary from in-restaurant pricing

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Our Menu

Food Menu

• Starters

  

  Encrusted Mushrooms

  sizzling mushrooms, garlic butter, provolone & parmesan cheeses

  

  Baked Goat Cheese

  herbed goat cheese baked over Pomodoro sauce w/ crostinis

  

  Firecracker Shrimp

  hand-battered bay shrimp, fried golden, tossed in a spicy sauce

  

  Thai Calamari

  lightly breaded, fried golden, Thai chili salsa

  

  Spinach & Artichoke Dip

  spinach, artichokes, cream sauce, Monterey Jack, crostinis

  

  Fried Asparagus

  fresh asparagus, lightly breaded, parmesan cheese, hollandaise

  

  Bacon Wrapped Scallops

  4 dayboat scallops wrapped in Applewood bacon with apple mango salsa
• Soups, Salads & Entree Salads

  OUR HOUSEMADE DRESSINGS: Balsamic Vinaigrette, Bleu Cheese, Honey Mustard, Buttermilk Ranch, White Balsamic Vinaigrette

  

  Malibu

  Kalamata olives, tomatoes, cucumbers, carrots, red onions, & mixed greens. As an entrée w/ chicken 16.9, w/ salmon or shrimp 18.9

  

  Wedge

  blue cheese crumbles, Applewood bacon, red onions, tomatoes, crisp iceberg , blue cheese dressing. As an entrée w/ steak 17.9

  

  Caesar

  homemade dressing, parmesan, leaf lettuce & crostinis. As an entrée w/ chicken 16.9, w/ salmon or shrimp 18.9

  

  Cobb Salad

  grilled chicken, bacon, avocado, cheddar jack, tomatoes, Kalamata olives, hard-boiled egg, mixed greens & blue cheese crumbles substitute salmon or shrimp +$2

  

  Seasonal Berry Salad

  grilled chicken, seasonal berries, sugared walnuts, red onions, feta, mixed greens substitute salmon or shrimp +$2

  

  Housemade Clam Chowder, French Onion or Soup of the Day
• Handhelds

  Served with fries

  

  Tacos

  3 warm flour tortillas stu!ed with lettuce, cheddar jack cheese, ranchero, and lime sour with your choice of protein:

  

  Mahi Mahi Sandwich

  fresh, wild caught, hand cut, blackened Mahi Mahi, lettuce, tomato, tartar, Monterey Jack

  

  California Chicken Salad

  fire grilled chicken, bacon, provolone, avocado, lettuce, tomato, house made honey mustard

  

  Malibu Burger*

  half pound of ground Angus, short rib, & brisket, lettuce, tomato, pickle add cheese, applewood bacon, avocado, sautéed mushrooms .75 each

  

  Beyond Vegan Burger

  the world’s first plant-based burger that looks, cooks and satisfies like beef without GMO’s, soy or gluten. Served with lettuce, tomato, and pickle
• Sides

  a la carte

  

  Market Fresh Vegetables

  

  Asiago Mashed Potatoes

  

  Black Beans & Rice

  

  French Fries

  

  Sweet Potato Fries

  

  Onion Rings

  

  Sautéed Spinach

  w/ garlic mushrooms & melted provolone +$1

  

  Creamed Spinach

  

  Fried Asparagus

  

  Baked Potato

  After 4pm
• From the Butcher

  We proudly serve USDA Angus Beef, aged a minimum of 21 days & served w/ your choice of 2 sides.

  

  Filet Mignon 7oz

  

  Ribeye 16oz

  

  Sirloin 6oz

  

  Osso Bucco

  slow braised pork shank so it’s fall o! the bone tender then topped with our Lombardo Marsala sauce

  

  Bacon Wrapped Pork Tenderloin Piccata

  two bacon wrapped pork tenderloin medallions fire grilled & topped w/ piccata lemon butter

  

  Grilled Meatloaf

  scratch-made meatloaf chargrilled & topped with Lombardo Marsala sauce
• Premium Toppings for Steak and Fish Entrees

  

  Laguna

  roasted garlic blue cheese butter

  

  Kona

  rubbed with house made Kona seasoning then grilled to order & drizzled w/ balsamic reduction

  

  Malibu

  sautéed spinach, artichokes, goat cheese, sun-dried tomatoes & a lemon butter basil sauce

  

  Oscar

  fried asparagus & hollandaise

  

  Santa Monica

  blackened bay shrimp w/ apple mango salsa
• Fresh Grilled Fish

  The freshest fish available, hand trimmed by our chefs daily. Served with your choice of 2 sides and one of our signature sauces: Apple Mango Salsa • Lemon Butter • Picatta Lemon Butter • Zuma Lemon Butter Basil

  

  Salmon

  Marinated

  

  Mahi Mahi

  7 oz

  

  Grouper

  7oz

  

  Market Fresh Catch of the Day
• Seafood Dishes

  Served w/ your choice of 2 sides.

  

  Dayboat Citrus Scallops

  ginger dusted & sautéed topped w/ a lemon butter

  

  Cod Piccata

  Wild caught Alaskan cod hand dredged in our house ginger flour and sautéed then topped with our piccata lemon butter

  

  Fried Shrimp

  8 panko crusted shrimp lightly fried w/ cocktail sauce

  

  Fried Alaskan Cod Platter

  hand-breaded wild caught Alaskan cod
• Chicken Dishes

  Served w/ your choice of 2 sides.

  

  Malibu Beach Chicken

  fire-grilled breast topped w/ sautéed spinach, artichokes, goat cheese, sun-dried tomatoes & a lemon butter basil sauce

  

  Panko Parmesan Chicken

  panko & parmesan crusted breast cutlets, sautéed & topped w/ your choice of: Marsala - Lombardo Marsala wine sauce; Zuma Beach - sun-dried tomato, basil, lemon butter sauce; Piccata - lemon butter capper sauce

  

  Hand-Breaded Chicken Tenders

  6 fresh tenders, hand-battered, fried golden & honey mustard
• Fresh Pasta

  

  New Orleans Pasta

  blackened chicken & bay shrimp, fresh andouille sausage made locally, penne pasta in a creamy Cajun sauce

  

  Shrimp Scamp

  sautéed shrimp, w/ tomatoes, spinach, and fresh fettuccine pasta in a lemon garlic wine sauce

  

  Garden Pasta

  blend of garden veggies sautéed & tossed w/ house made Pomodoro sauce & fresh fettuccine pasta topped w/ shredded parmesan cheese

  

  Chicken Pomodoro

  panko & parmesan crusted chicken sautéed, topped w/ Pomodoro sauce & provolone cheese on a bed of fresh fettuccine pasta Alfredo

Monterey at Malibu Lunch Menu

• Monterey at Malibu Starters

  

  Fried Zucchini

  Fresh-cut zucchini, hand-battered and fried, horseradish sauce

  

  Baked Brie

  Served warm, with fresh fruit and toasted baguette
• Monterey Salads

  Choice of Dressings: White Balsamic Vinaigrette, Bleu Cheese, Buttermilk Ranch, Honey Mustard, Balsamic Vinaigrette, Hot Bacon

  

  Salmon Salad

  Fresh grilled, marinated salmon, fresh field greens, red onions, carrots, cucumbers, tomatoes

  

  Blackened Monterey Salad

  Fresh blackened chicken, Monterey jack and cheddar cheeses, sunflower seeds, tomatoes, sliced almonds, hand-cut mixed greens

  

  Chicken Walnut Salad

  Homemade chicken walnut salad, fresh seasonal fruits and berries over hand-cut mixed greens

  

  Summer Chicken Salad

  Grilled chicken, seasonal berries, sugared walnuts, red onions, feta, mandarin oranges, diced green apples, mixed greens. Substitute salmon or shrimp +$2
• Monterey Sandwiches

  All sandwiches served with choice of side

  

  Monterey Club

  Oven-roasted turkey, brie, sliced green apples, field greens and honey mustard on wheat bread

  

  Chicken Salad Croissant

  Homemade chicken walnut salad, field greens, tomatoes

  

  Chopped Cobb Salad Wrap

  Fire-grilled chicken, applewood bacon, cheddar & Jack cheeses, avocado, tomatoes, field greens, ranch dressing, flour tortilla

  

  Pebble Beach Wrap

  Oven-roasted turkey, applewood bacon, spinach, mandarin oranges, bleu cheese crumbles, tomatoes, cucumbers, White balsamic vinaigrette, flour tortilla

  

  Avo Love Panini

  Turkey, provolone, bacon, sliced avocado, and fig jam spread

  

  Frenh Dip Panini

  Fresh sliced thin roast beef, provolone, panini-pressed baguette, au jus
• Monterey Dessert

  

  Carrot Cake

  Loaded with pineapple, coconut, carrots and nuts, baked fresh, with cream cheese frosting