Delivery pricing may vary from in-restaurant pricing

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Our Menu

Food Menu

• Starters

  Encrusted Mushrooms

  sizzling mushrooms, garlic butter, provolone & parmesan cheeses

  Baked Goat Cheese

  herbed goat cheese baked over Pomodoro sauce w/ crostinis

  Firecracker Shrimp

  hand-battered bay shrimp, fried golden, tossed in a spicy sauce

  Thai Calamari

  lightly breaded, fried golden, Thai chili salsa

  Spinach & Artichoke Dip

  spinach, artichokes, cream sauce, Monterey Jack, crostinis

  Fried Asparagus

  fresh asparagus, lightly breaded, parmesan cheese, hollandaise

  Bacon Wrapped Scallops

  4 dayboat scallops wrapped in Applewood bacon with apple mango salsa

  Fried Zucchini

  Parmesan encrusted, served with horseradish sauce
• Soups, Salads & Entree Salads

  OUR HOUSEMADE DRESSINGS: Balsamic Vinaigrette, Bleu Cheese, Honey Mustard, Buttermilk Ranch, White Balsamic Vinaigrette

  Malibu

  Kalamata olives, tomatoes, cucumbers, carrots, red onions, & mixed greens. As an entrée w/ chicken 16.9, w/ salmon or shrimp 18.9

  Wedge

  blue cheese crumbles, Applewood bacon, red onions, tomatoes, crisp iceberg , blue cheese dressing. As an entrée w/ steak 17.9

  Caesar

  homemade dressing, parmesan, leaf lettuce & crostinis. As an entrée w/ chicken 16.9, w/ salmon or shrimp 18.9

  Summer Salad

  Mixed greens topped with strawberries,mandarin oranged, diced apples, bleu cheese crumbles, and topped with candied walnuts. As entree w/ chicken 17.4 w/ salmon or shrimp 19.4

  Cobb Salad

  grilled chicken, bacon, avocado, cheddar jack, tomatoes, Kalamata olives, hard-boiled egg, mixed greens & blue cheese crumbles substitute salmon or shrimp +$2

  Housemade Clam Chowder, French Onion or Soup of the Day
• Handhelds

  Served with fries

  Tacos

  Slaw & Pico de gallo

  Mahi Tacos

  blackened w/ slaw & apple mango salsa

  Firecracker Shrimp Tacos

  slaw and pico de gallo

  Blackened Chicken Tacos

  shredded lettuce, shredded cheddar & jack cheese, w/ pico de gallo, lime sour

  Steak*

  shredded lettuce, shredded cheddar & jack cheese, w/ pico de gallo, lime sour

  Sandwiches, Wraps & Paninis

  Mahi Mahi Sandwich

  fresh, wild caught, hand cut, blackened Mahi Mahi, lettuce, tomato, tartar, Monterey Jack

  California Chicken Salad

  fire grilled chicken, bacon, provolone, avocado, lettuce, tomato, house made honey mustard

  Malibu Burger*

  half pound of ground Angus, short rib, & brisket, lettuce, tomato, pickle add cheese, applewood bacon, avocado, sautéed mushrooms .75 each

  Beyond Vegan Burger

  the world’s first plant-based burger that looks, cooks and satisfies like beef without GMO’s, soy or gluten. Served with lettuce, tomato, and pickle

  Pebble Beach Wrap

  Oven-roasted turkey, applewood bacon, spinach, mandarin oranges, bleu cheese crumbles, tomatoes, cucumbers, White balsamic vinaigrette, flour tortilla

  Avo Love Panini

  Turkey, provolone, bacon, sliced avocado, and fig jam spread

  Chicken Salad Sandwich

  Homemade chicken walnut salad, field greens, tomatoes
• Sides

  a la carte

  Market Fresh Vegetables

  Asiago Mashed Potatoes

  Black Beans & Rice

  French Fries

  Sweet Potato Fries

  Slaw

  Onion Rings

  Sautéed Spinach

  w/ garlic mushrooms & melted provolone +$1

  Creamed Spinach

  Fried Asparagus

  Baked Potato

  After 4pm
• From the Butcher

  We proudly serve USDA Angus Beef, aged a minimum of 21 days & served w/ your choice of 2 sides.

  Filet Mignon 7oz*

  Ribeye 16oz*

  Sirloin 6oz*

  Osso Bucco

  slow braised pork shank so it’s fall o! the bone tender then topped with our Lombardo Marsala sauce

  Boneless Pork Ribeye

  10oz of tender pork ribete grilled, topped with sauteed mushrooms and Lombardo Marsala sauce

  Danish Baby Back Ribs

  slow roasted baby backs, fall off the bone tender
• Premium Toppings for Steak and Fish Entrees

  Del Ray

  spinach, red onions, bacon, and bleu cheese crumbles

  Kona

  rubbed with house made Kona seasoning then grilled to order & drizzled w/ balsamic reduction

  Malibu

  sautéed spinach, artichokes, goat cheese, sun-dried tomatoes & a lemon butter basil sauce

  Tomato Lime Sauce

  sundried tomato and lime cream sauce

  Santa Monica

  blackened bay shrimp w/ apple mango salsa
• Fresh Grilled Fish

  The freshest fish available, hand trimmed by our chefs daily. Served with your choice of 2 sides and one of our signature sauces: Apple Mango Salsa • Lemon Butter • Picatta Lemon Butter • Zuma Lemon Butter Basil

  Salmon

  Marinated

  Mahi Mahi

  7 oz

  Market Fresh Catch of the Day
• Seafood Dishes

  Served w/ your choice of 2 sides.

  Dayboat Citrus Scallops

  ginger dusted & sautéed topped w/ a lemon butter

  Cod Piccata

  Wild caught Alaskan cod hand dredged in our house ginger flour and sautéed then topped with our piccata lemon butter

  Fried Shrimp

  8 panko crusted shrimp lightly fried w/ cocktail sauce

  Fried Alaskan Cod Platter

  hand-breaded wild caught Alaskan cod
• Chicken Dishes

  Served w/ your choice of 2 sides.

  Malibu Beach Chicken

  fire-grilled breast topped w/ sautéed spinach, artichokes, goat cheese, sun-dried tomatoes & a lemon butter basil sauce

  Panko Parmesan Chicken

  panko & parmesan crusted breast cutlets, sautéed & topped w/ your choice of: Marsala - Lombardo Marsala wine sauce; Zuma Beach - sun-dried tomato, basil, lemon butter sauce; Piccata - lemon butter capper sauce

  Hand-Breaded Chicken Tenders

  6 fresh tenders, hand-battered, fried golden & honey mustard
• Fresh Pasta

  New Orleans Pasta

  blackened chicken & bay shrimp, fresh andouille sausage made locally, penne pasta in a creamy Cajun sauce

  Lobster & Shrimp Alfredo

  lobster meat and bay shrimp with fettuccine alfredo

  Shrimp Scamp

  sautéed shrimp, w/ tomatoes, spinach, and fresh fettuccine pasta in a lemon garlic wine sauce

  Garden Pasta

  blend of garden veggies sautéed & tossed w/ house made Pomodoro sauce & fresh fettuccine pasta topped w/ shredded parmesan cheese

  Chicken Pomodoro

  panko & parmesan crusted chicken sautéed, topped w/ Pomodoro sauce & provolone cheese on a bed of fresh fettuccine pasta Alfredo
• Desserts

  Key Lime Pie

  homemade graham cracker crust, tart & tangy filling, whipped cream

  Creme Brulee

  Madagascar vanilla bean and Grand Mariner custard with fresh berries

  Chocolate Decadence

  warm Ghirardelli chocolate brownie, chocolate ice cream, hot fudge & whipped cream

  Churro Cheesecake

  N.Y. cheesecake wrapped in a tortilla and lightly fried & then tossed in cinnamon & sugar, drizzled w/ caramel & crème anglaise and served with a scoop of vanilla bean ice cream

  Carrot Cake

  housemade carrot cake topped with cream cheese frosting and chopped pecans