Discover

Our Menu

• Starters

  

  encrusted mushrooms 9.8

  sizzling mushrooms, garlic butter, provolone & parmesan cheeses

  

  baked goat cheese 10.5

  herbed goat cheese baked over Pomodoro sauce w/ crostinis

  

  firecracker shrimp 10.7

  hand-battered bay shrimp, fried golden, tossed in a spicy sauce

  

  Thai Calamari 10.5

  lightly breaded, fried golden, Thai chili salsa

  

  crabcake appetizer 13.5

  2 jumbo cakes, remoulade

  

  spinach and artichoke dip 9.9

  spinach, artichokes, cream sauce, Monterey Jack, crostinis

  

  fried asparagus 12.1

  fresh asparagus, lightly breaded, parmesan cheese, hollandaise

  

  bacon wrapped scallops 13.9

  4 dayboat scallops wrapped in Applewood bacon with apple mango salsa

  

  appetizer trio 14.5

  firecracker shrimp, calamari w/ Thai chili salsa, fried asparagus w/ hollandaise

• Handhelds

  

  Firecracker shrimp tacos 14.5

  firecracker shrimp, Monterey Jack, lime sour cream, lettuce, ranchero,  our tortillas

  

  fish tacos 14.6

  blackened tilapia, Monterey Jack, lime sour cream, avocado, lettuce, ranchero,  our tortillas

  

  blackened tilapia sandwich 12.5

  blackened tilapia, lettuce, tomato, tartar, Monterey Jack, craft beer bun

  

  california chicken sandwich 12.5

  fire grilled chicken, bacon, provolone, avocado, lettuce, tomato, house made honey mustard, craft beer bun

  

  malibu burger 12.5

  half pound of ground Angus, short rib, & brisket, cheddar, lettuce, tomato, pickle, craft beer bun

  add applewood bacon, avocado, sautéed mushrooms, .75 each

  

  Beyond vegan burger 14.9

  The only 100% plant based protein that truly tastes and cooks like beef, we can cook it rare so it will “bleed”. Served on a craft beer bun with lettuce, tomato, and pickle

• Soups, Salads, & Entrée Salads

  

  malibu 5.5

  (3.5 w/ entrée, sub a side +2.25)

  feta, Kalamata olives, tomatoes, cucumbers,

  carrots, red onions, & mixed greens

  As an entrée w/ chicken 14.9, w/ salmon or shrimp 16.9

  

  Wedge 5.5

  (3.5 w/ entrée, sub a side +2.25) 

  blue cheese crumbles, Applewood bacon, tomatoes, crisp iceberg , blue cheese dressing 

  As an entrée w/ steak 17.8

  

  caesar 5.5

  (3.5 w/ entrée, sub a side +2.25) 

  homemade dressing, parmesan, leaf lettuce & crostinis 

  As an entrée w/ chicken 14.9, w/ salmon or shrimp 16.9

  

  Cobb salad 16.5

  grilled chicken, avocado, cheddar, tomatoes, Kalamata olives, hard-boiled egg, mixed greens & blue cheese crumbles

  

  seasonal berry salad 14.9

  grilled chicken, seasonal berries, sugared walnuts, red onions, feta, mixed greens substitute salmon or shrimp +$2

  

  HOUSEMADE FRENCH ONION, CLAM CHOWDER or SOUP OF DAY 6.25

  (or 4.25 when ordered w/ entrée)

• From the Butcher

  

  filet mignon 7oz. 32.1

  

  ribeye 16 oz. 34.9

  

  New york strip 14oz. 31.9

  

  sirloin 6oz. 17.8

  

  Osso Bucco 22.9

  Slow braised pork shank so its fall off the bone tender then topped with our Lombardo Marsala

  

  Baby back ribs half rack 18.5 full rack 24.5

  slow roasted baby backs, fall o  the bone tender

  

  BACON WRAPPED PORK TENDERLOIN PICCATA 18.1

  two bacon wrapped pork tenderloin medallions  re grilled &

  topped w/ piccata lemon butter

  

  grilled meatloaf 14.9

  scratch-made meatloaf chargrilled & topped with Lombardo Marsala sauce

• Fresh Grilled Fish

  

  tilapia 6oz. 14.5

  

  salmon 5oz. 17.2 / 9oz. 21.9

  

  mahi mahi 7 oz. Mkt

  

  grouper 7 oz. mkt

  

  dayboat scallops & shrimp 24.1

  

  market fresh catch of the day mkt

• Seafood Dishes

  

  day boat citrus scallops 23.7

  ginger dusted & sautéed topped w/ a Lemon Butter

  

  fried shrimp 17.5

  10 cracker & panko crusted shrimp lightly fried w/ cocktail sauce

  

  seafood platter 21.9

  breaded haddock, jumbo cracker & panko crusted shrimp, & a jumbo lump crabcake

  

  lobster tail dinner 24

  A single cold water lobster tail seasoned & steamed served w/ butter. 

  Upgrade to twin Lobster tails +$10

  

  fried haddock platter 14.8

  hand-breaded wild caught Alaskan haddock

  

  sesame crabcakes 19.5

  2 jumbo lump crab cakes with remoulade

• Chicken Dishes

  

  malibu beach chicken petite 16.5 regular 18.1

  fire-grilled breast topped w/ sautéed spinach, artichokes, goat cheese, sun-dried tomatoes & a lemon butter basil sauce

  

  panko parmesan chicken petite 14.95 regular 17.5

  panko & parmesan crusted, sautéed & topped w/ your choice of: Marsala - sautéed mushroom in a Lombardo Marsala wine sauce; Zuma Beach - sun-dried tomato, basil, lemon butter sauce; Piccata - lemon white wine caper butter sauce

  

  HAND-BREADED CHICKEN TENDERS 14.9

  6 fresh tenders, hand-battered, fried golden, honey mustard & barbecue sauces

• Fresh Pasta

  

  New orleans pasta 17.2

  blackened chicken & bay shrimp, fresh andouille sausage made locally, penne pasta in a creamy Cajun sauce

  

  shrimp scampi 16.4

  sautéed shrimp, w/ tomatoes, spinach, and in a lemon garlic wine sauce

  

  garden pasta 14.9

  blend of garden veggies sautéed & tossed w/ house made Pomodoro sauce & fettuccini topped w/ shredded parmesan cheese

  

  chicken pomodoro 15.9

  panko & parmesan crusted chicken sautéed, topped w/ Pomodoro sauce & provolone cheese on a bed of fettucine Alfredo

  

  Lobster & Shrimp Alfredo 19.9

  Maine Lobster Claw meat with Gulf shrimp sautéed and tossed with our creamy Alfredo sauce and fettuccini.

• Sides

  

  Market Fresh Vegetables 3.5

  

  asiago mashed potatoes 3.5

  

  black beans & rice 3.5

  

  french fries 3.5

  

  sweet potato fries 3.5

  

  onion rings 3.5

  

  sautèed spinach 3.5

  w/ garlic mushrooms & melted provolone +$1

  

  Creamed Spinach 5.5

  

  Fried Asparagus 6.5

  

  Baked Potato 3.5

  after 4 PM

• Desserts

  

  key lime pie 7.2

  homemade graham cracker crust, tart & tangy  filling, whipped cream

  

  crème brulée 7.2

  Madagascar vanilla bean and Grand Mariner custard with fresh berries

  

  chocolate decadence 7.5

  warm Ghirardelli chocolate brownie, chocolate ice cream, hot fudge & whipped cream

  

  churro cheesecake 7.5

  N.Y. cheesecake wrapped in a tortilla and lightly fried & then tossed

  in cinnamon & sugar, drizzled w/ caramel & crème anglaise and served with a scoop of vanilla bean ice cream

  

  french toast strawberry shortcake 7.5

  our take on the classic, thick French toast tossed in cinnamon & sugar on vanilla bean ice cream w/ fresh strawberries & homemade crème anglaise