OUR HOUSEMADE DRESSINGS: Balsamic Vinaigrette, Bleu Cheese, Honey Mustard, Buttermilk Ranch, White Balsamic Vinaigrette

Malibu

Kalamata olives, tomatoes, cucumbers, carrots, red onions, & mixed greens. As an entrée w/ chicken 16.9, w/ salmon or shrimp 18.9

Wedge

blue cheese crumbles, Applewood bacon, red onions, tomatoes, crisp iceberg , blue cheese dressing. As an entrée w/ steak 17.9

Caesar

homemade dressing, parmesan, leaf lettuce & crostinis. As an entrée w/ chicken 16.9, w/ salmon or shrimp 18.9

Cobb Salad

grilled chicken, bacon, avocado, cheddar jack, tomatoes, Kalamata olives, hard-boiled egg, mixed greens & blue cheese crumbles substitute salmon or shrimp +$2

Seasonal Berry Salad

grilled chicken, seasonal berries, sugared walnuts, red onions, feta, mixed greens substitute salmon or shrimp +$2

Housemade Clam Chowder, French Onion or Soup of the Day

Served with fries

Tacos

3 warm flour tortillas stu!ed with lettuce, cheddar jack cheese, ranchero, and lime sour with your choice of protein:

Mahi Mahi Sandwich

fresh, wild caught, hand cut, blackened Mahi Mahi, lettuce, tomato, tartar, Monterey Jack

California Chicken Salad

fire grilled chicken, bacon, provolone, avocado, lettuce, tomato, house made honey mustard

Malibu Burger*

half pound of ground Angus, short rib, & brisket, lettuce, tomato, pickle add cheese, applewood bacon, avocado, sautéed mushrooms .75 each

Beyond Vegan Burger

the world’s first plant-based burger that looks, cooks and satisfies like beef without GMO’s, soy or gluten. Served with lettuce, tomato, and pickle

a la carte

Market Fresh Vegetables

Asiago Mashed Potatoes

Black Beans & Rice

French Fries

Sweet Potato Fries

Onion Rings

Sautéed Spinach

w/ garlic mushrooms & melted provolone +$1

Creamed Spinach

Fried Asparagus

Baked Potato

After 4pm

We proudly serve USDA Angus Beef, aged a minimum of 21 days & served w/ your choice of 2 sides.

Filet Mignon 7oz

Ribeye 16oz

Sirloin 6oz

Osso Bucco

slow braised pork shank so it’s fall o! the bone tender then topped with our Lombardo Marsala sauce

Bacon Wrapped Pork Tenderloin Piccata

two bacon wrapped pork tenderloin medallions fire grilled & topped w/ piccata lemon butter

Grilled Meatloaf

scratch-made meatloaf chargrilled & topped with Lombardo Marsala sauce

The freshest fish available, hand trimmed by our chefs daily. Served with your choice of 2 sides and one of our signature sauces: Apple Mango Salsa • Lemon Butter • Picatta Lemon Butter • Zuma Lemon Butter Basil

Salmon

Marinated

Mahi Mahi

7 oz

Grouper

7oz

Market Fresh Catch of the Day

Served w/ your choice of 2 sides.

Dayboat Citrus Scallops

ginger dusted & sautéed topped w/ a lemon butter

Cod Piccata

Wild caught Alaskan cod hand dredged in our house ginger flour and sautéed then topped with our piccata lemon butter

Fried Shrimp

8 panko crusted shrimp lightly fried w/ cocktail sauce

Fried Alaskan Cod Platter

hand-breaded wild caught Alaskan cod

Served w/ your choice of 2 sides.

Malibu Beach Chicken

fire-grilled breast topped w/ sautéed spinach, artichokes, goat cheese, sun-dried tomatoes & a lemon butter basil sauce

Panko Parmesan Chicken

panko & parmesan crusted breast cutlets, sautéed & topped w/ your choice of: Marsala - Lombardo Marsala wine sauce; Zuma Beach - sun-dried tomato, basil, lemon butter sauce; Piccata - lemon butter capper sauce

Hand-Breaded Chicken Tenders

6 fresh tenders, hand-battered, fried golden & honey mustard

Choice of Dressings: White Balsamic Vinaigrette, Bleu Cheese, Buttermilk Ranch, Honey Mustard, Balsamic Vinaigrette, Hot Bacon

Salmon Salad

Fresh grilled, marinated salmon, fresh field greens, red onions, carrots, cucumbers, tomatoes

Blackened Monterey Salad

Fresh blackened chicken, Monterey jack and cheddar cheeses, sunflower seeds, tomatoes, sliced almonds, hand-cut mixed greens

Chicken Walnut Salad

Homemade chicken walnut salad, fresh seasonal fruits and berries over hand-cut mixed greens

Summer Chicken Salad

Grilled chicken, seasonal berries, sugared walnuts, red onions, feta, mandarin oranges, diced green apples, mixed greens. Substitute salmon or shrimp +$2

All sandwiches served with choice of side

Monterey Club

Oven-roasted turkey, brie, sliced green apples, field greens and honey mustard on wheat bread

Chicken Salad Croissant

Homemade chicken walnut salad, field greens, tomatoes

Chopped Cobb Salad Wrap

Fire-grilled chicken, applewood bacon, cheddar & Jack cheeses, avocado, tomatoes, field greens, ranch dressing, flour tortilla

Pebble Beach Wrap

Oven-roasted turkey, applewood bacon, spinach, mandarin oranges, bleu cheese crumbles, tomatoes, cucumbers, White balsamic vinaigrette, flour tortilla

Avo Love Panini

Turkey, provolone, bacon, sliced avocado, and fig jam spread

Frenh Dip Panini

Fresh sliced thin roast beef, provolone, panini-pressed baguette, au jus