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Starters
encrusted mushrooms 9.8
sizzling mushrooms, garlic butter, provolone & parmesan cheeses
baked goat cheese 10.5
herbed goat cheese baked over Pomodoro sauce w/ crostinis
firecracker shrimp 10.7
hand-battered bay shrimp, fried golden, tossed in a spicy sauce Thai Calamari 10.5
lightly breaded, fried golden, Thai chili salsa crabcake appetizer 13.5
2 jumbo cakes, remoulade spinach and artichoke dip 9.9
spinach, artichokes, cream sauce, Monterey Jack, crostinis fried asparagus 12.1
fresh asparagus, lightly breaded, parmesan cheese, hollandaise bacon wrapped scallops 13.9
4 dayboat scallops wrapped in Applewood bacon with apple mango salsa appetizer trio 14.5
firecracker shrimp, calamari w/ Thai chili salsa, fried asparagus w/ hollandaise -
Handhelds
Firecracker shrimp tacos 14.5
firecracker shrimp, Monterey Jack, lime sour cream, lettuce, ranchero, our tortillas fish tacos 14.6
blackened tilapia, Monterey Jack, lime sour cream, avocado, lettuce, ranchero, our tortillas blackened tilapia sandwich 12.5
blackened tilapia, lettuce, tomato, tartar, Monterey Jack, craft beer bun california chicken sandwich 12.5
fire grilled chicken, bacon, provolone, avocado, lettuce, tomato, house made honey mustard, craft beer bun malibu burger 12.5
half pound of ground Angus, short rib, & brisket, cheddar, lettuce, tomato, pickle, craft beer bunadd applewood bacon, avocado, sautéed mushrooms, .75 each Beyond vegan burger 14.9
The only 100% plant based protein that truly tastes and cooks like beef, we can cook it rare so it will “bleed”. Served on a craft beer bun with lettuce, tomato, and pickle -
Soups, Salads, & Entrée Salads
malibu 5.5
(3.5 w/ entrée, sub a side +2.25)feta, Kalamata olives, tomatoes, cucumbers,carrots, red onions, & mixed greensAs an entrée w/ chicken 14.9, w/ salmon or shrimp 16.9 Wedge 5.5
(3.5 w/ entrée, sub a side +2.25)blue cheese crumbles, Applewood bacon, tomatoes, crisp iceberg , blue cheese dressingAs an entrée w/ steak 17.8 caesar 5.5
(3.5 w/ entrée, sub a side +2.25)homemade dressing, parmesan, leaf lettuce & crostinisAs an entrée w/ chicken 14.9, w/ salmon or shrimp 16.9 Cobb salad 16.5
grilled chicken, avocado, cheddar, tomatoes, Kalamata olives, hard-boiled egg, mixed greens & blue cheese crumbles seasonal berry salad 14.9
grilled chicken, seasonal berries, sugared walnuts, red onions, feta, mixed greens substitute salmon or shrimp +$2 HOUSEMADE FRENCH ONION, CLAM CHOWDER or SOUP OF DAY 6.25
(or 4.25 when ordered w/ entrée) -
From the Butcher
filet mignon 7oz. 32.1
ribeye 16 oz. 34.9
New york strip 14oz. 31.9
sirloin 6oz. 17.8
Osso Bucco 22.9
Slow braised pork shank so its fall off the bone tender then topped with our Lombardo Marsala Baby back ribs half rack 18.5 full rack 24.5
slow roasted baby backs, fall o the bone tender BACON WRAPPED PORK TENDERLOIN PICCATA 18.1
two bacon wrapped pork tenderloin medallions re grilled &topped w/ piccata lemon butter grilled meatloaf 14.9
scratch-made meatloaf chargrilled & topped with Lombardo Marsala sauce -
Fresh Grilled Fish
tilapia 6oz. 14.5
salmon 5oz. 17.2 / 9oz. 21.9
mahi mahi 7 oz. Mkt
grouper 7 oz. mkt
dayboat scallops & shrimp 24.1
market fresh catch of the day mkt
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Seafood Dishes
day boat citrus scallops 23.7
ginger dusted & sautéed topped w/ a Lemon Butter fried shrimp 17.5
10 cracker & panko crusted shrimp lightly fried w/ cocktail sauce seafood platter 21.9
breaded haddock, jumbo cracker & panko crusted shrimp, & a jumbo lump crabcake lobster tail dinner 24
A single cold water lobster tail seasoned & steamed served w/ butter.Upgrade to twin Lobster tails +$10 fried haddock platter 14.8
hand-breaded wild caught Alaskan haddock sesame crabcakes 19.5
2 jumbo lump crab cakes with remoulade -
Chicken Dishes
malibu beach chicken petite 16.5 regular 18.1
fire-grilled breast topped w/ sautéed spinach, artichokes, goat cheese, sun-dried tomatoes & a lemon butter basil sauce panko parmesan chicken petite 14.95 regular 17.5
panko & parmesan crusted, sautéed & topped w/ your choice of: Marsala - sautéed mushroom in a Lombardo Marsala wine sauce; Zuma Beach - sun-dried tomato, basil, lemon butter sauce; Piccata - lemon white wine caper butter sauce HAND-BREADED CHICKEN TENDERS 14.9
6 fresh tenders, hand-battered, fried golden, honey mustard & barbecue sauces -
Fresh Pasta
New orleans pasta 17.2
blackened chicken & bay shrimp, fresh andouille sausage made locally, penne pasta in a creamy Cajun sauce shrimp scampi 16.4
sautéed shrimp, w/ tomatoes, spinach, and in a lemon garlic wine sauce garden pasta 14.9
blend of garden veggies sautéed & tossed w/ house made Pomodoro sauce & fettuccini topped w/ shredded parmesan cheese chicken pomodoro 15.9
panko & parmesan crusted chicken sautéed, topped w/ Pomodoro sauce & provolone cheese on a bed of fettucine Alfredo Lobster & Shrimp Alfredo 19.9
Maine Lobster Claw meat with Gulf shrimp sautéed and tossed with our creamy Alfredo sauce and fettuccini. -
Sides
Market Fresh Vegetables 3.5
asiago mashed potatoes 3.5
black beans & rice 3.5
french fries 3.5
sweet potato fries 3.5
onion rings 3.5
sautèed spinach 3.5
w/ garlic mushrooms & melted provolone +$1 Creamed Spinach 5.5
Fried Asparagus 6.5
Baked Potato 3.5
after 4 PM -
Desserts
key lime pie 7.2
homemade graham cracker crust, tart & tangy filling, whipped cream crème brulée 7.2
Madagascar vanilla bean and Grand Mariner custard with fresh berries chocolate decadence 7.5
warm Ghirardelli chocolate brownie, chocolate ice cream, hot fudge & whipped cream churro cheesecake 7.5
N.Y. cheesecake wrapped in a tortilla and lightly fried & then tossedin cinnamon & sugar, drizzled w/ caramel & crème anglaise and served with a scoop of vanilla bean ice cream french toast strawberry shortcake 7.5
our take on the classic, thick French toast tossed in cinnamon & sugar on vanilla bean ice cream w/ fresh strawberries & homemade crème anglaise