5543 S Williamson Blvd Port Orange, Florida 32128
Call Us (386)-492-2968
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  • Starters

    encrusted mushrooms 9.8

    sizzling mushrooms, garlic butter, provolone & parmesan cheeses

    baked goat cheese 10.5

    herbed goat cheese baked over Pomodoro sauce w/ crostinis

    firecracker shrimp 10.7

    hand-battered bay shrimp, fried golden, tossed in a spicy sauce

    Thai Calamari 10.5

    lightly breaded, fried golden, Thai chili salsa

    crabcake appetizer 13.5

    2 jumbo cakes, remoulade

    spinach and artichoke dip 9.9

    spinach, artichokes, cream sauce, Monterey Jack, crostinis

    fried asparagus 12.1

    fresh asparagus, lightly breaded, parmesan cheese, hollandaise

    bacon wrapped scallops 13.9

    4 dayboat scallops wrapped in Applewood bacon with apple mango salsa

    appetizer trio 14.5

    firecracker shrimp, calamari w/ Thai chili salsa, fried asparagus w/ hollandaise
  • Handhelds

    Firecracker shrimp tacos 14.5

    firecracker shrimp, Monterey Jack, lime sour cream, lettuce, ranchero,  our tortillas

    fish tacos 14.6

    blackened tilapia, Monterey Jack, lime sour cream, avocado, lettuce, ranchero,  our tortillas

    blackened tilapia sandwich 12.5

    blackened tilapia, lettuce, tomato, tartar, Monterey Jack, craft beer bun

    california chicken sandwich 12.5

    fire grilled chicken, bacon, provolone, avocado, lettuce, tomato, house made honey mustard, craft beer bun

    malibu burger 12.5

    half pound of ground Angus, short rib, & brisket, cheddar, lettuce, tomato, pickle, craft beer bun
    add applewood bacon, avocado, sautéed mushrooms, .75 each

    Beyond vegan burger 14.9

    The only 100% plant based protein that truly tastes and cooks like beef, we can cook it rare so it will “bleed”. Served on a craft beer bun with lettuce, tomato, and pickle
  • Soups, Salads, & Entrée Salads

    malibu 5.5

    (3.5 w/ entrée, sub a side +2.25)
    feta, Kalamata olives, tomatoes, cucumbers,
    carrots, red onions, & mixed greens
    As an entrée w/ chicken 14.9, w/ salmon or shrimp 16.9

    Wedge 5.5

    (3.5 w/ entrée, sub a side +2.25) 
    blue cheese crumbles, Applewood bacon, tomatoes, crisp iceberg , blue cheese dressing 
    As an entrée w/ steak 17.8

    caesar 5.5

    (3.5 w/ entrée, sub a side +2.25) 
    homemade dressing, parmesan, leaf lettuce & crostinis 
    As an entrée w/ chicken 14.9, w/ salmon or shrimp 16.9

    Cobb salad 16.5

    grilled chicken, avocado, cheddar, tomatoes, Kalamata olives, hard-boiled egg, mixed greens & blue cheese crumbles

    seasonal berry salad 14.9

    grilled chicken, seasonal berries, sugared walnuts, red onions, feta, mixed greens substitute salmon or shrimp +$2

    HOUSEMADE FRENCH ONION, CLAM CHOWDER or SOUP OF DAY 6.25

    (or 4.25 when ordered w/ entrée)
  • From the Butcher

    filet mignon 7oz. 32.1

    ribeye 16 oz. 34.9

    New york strip 14oz. 31.9

    sirloin 6oz. 17.8

    Osso Bucco 22.9

    Slow braised pork shank so its fall off the bone tender then topped with our Lombardo Marsala

    Baby back ribs half rack 18.5 full rack 24.5

    slow roasted baby backs, fall o  the bone tender

    BACON WRAPPED PORK TENDERLOIN PICCATA 18.1

    two bacon wrapped pork tenderloin medallions  re grilled &
    topped w/ piccata lemon butter

    grilled meatloaf 14.9

    scratch-made meatloaf chargrilled & topped with Lombardo Marsala sauce
  • Fresh Grilled Fish

    tilapia 6oz. 14.5

    salmon 5oz. 17.2 / 9oz. 21.9

    mahi mahi 7 oz. Mkt

    grouper 7 oz. mkt

    dayboat scallops & shrimp 24.1

    market fresh catch of the day mkt

  • Seafood Dishes

    day boat citrus scallops 23.7

    ginger dusted & sautéed topped w/ a Lemon Butter

    fried shrimp 17.5

    10 cracker & panko crusted shrimp lightly fried w/ cocktail sauce

    seafood platter 21.9

    breaded haddock, jumbo cracker & panko crusted shrimp, & a jumbo lump crabcake

    lobster tail dinner 24

    A single cold water lobster tail seasoned & steamed served w/ butter. 
    Upgrade to twin Lobster tails +$10

    fried haddock platter 14.8

    hand-breaded wild caught Alaskan haddock

    sesame crabcakes 19.5

    2 jumbo lump crab cakes with remoulade
  • Chicken Dishes

    malibu beach chicken petite 16.5 regular 18.1

    fire-grilled breast topped w/ sautéed spinach, artichokes, goat cheese, sun-dried tomatoes & a lemon butter basil sauce

    panko parmesan chicken petite 14.95 regular 17.5

    panko & parmesan crusted, sautéed & topped w/ your choice of: Marsala - sautéed mushroom in a Lombardo Marsala wine sauce; Zuma Beach - sun-dried tomato, basil, lemon butter sauce; Piccata - lemon white wine caper butter sauce

    HAND-BREADED CHICKEN TENDERS 14.9

    6 fresh tenders, hand-battered, fried golden, honey mustard & barbecue sauces
  • Fresh Pasta

    New orleans pasta 17.2

    blackened chicken & bay shrimp, fresh andouille sausage made locally, penne pasta in a creamy Cajun sauce

    shrimp scampi 16.4

    sautéed shrimp, w/ tomatoes, spinach, and in a lemon garlic wine sauce

    garden pasta 14.9

    blend of garden veggies sautéed & tossed w/ house made Pomodoro sauce & fettuccini topped w/ shredded parmesan cheese

    chicken pomodoro 15.9

    panko & parmesan crusted chicken sautéed, topped w/ Pomodoro sauce & provolone cheese on a bed of fettucine Alfredo

    Lobster & Shrimp Alfredo 19.9

    Maine Lobster Claw meat with Gulf shrimp sautéed and tossed with our creamy Alfredo sauce and fettuccini.
  • Sides

    Market Fresh Vegetables 3.5

    asiago mashed potatoes 3.5

    black beans & rice 3.5

    french fries 3.5

    sweet potato fries 3.5

    onion rings 3.5

    sautèed spinach 3.5

    w/ garlic mushrooms & melted provolone +$1

    Creamed Spinach 5.5

    Fried Asparagus 6.5

    Baked Potato 3.5

    after 4 PM
  • Desserts

    key lime pie 7.2

    homemade graham cracker crust, tart & tangy  filling, whipped cream

    crème brulée 7.2

    Madagascar vanilla bean and Grand Mariner custard with fresh berries

    chocolate decadence 7.5

    warm Ghirardelli chocolate brownie, chocolate ice cream, hot fudge & whipped cream

    churro cheesecake 7.5

    N.Y. cheesecake wrapped in a tortilla and lightly fried & then tossed
    in cinnamon & sugar, drizzled w/ caramel & crème anglaise and served with a scoop of vanilla bean ice cream

    french toast strawberry shortcake 7.5

    our take on the classic, thick French toast tossed in cinnamon & sugar on vanilla bean ice cream w/ fresh strawberries & homemade crème anglaise
View Menu

Full Menu (in PDF)

The Official Logo for Malibu Beach Grill.
ADDRESS:

Malibu Beach Grill
5543 S Williamson Blvd,
Port Orange, Florida 32128

CONTACT:

Phone: (386)-492-2968
info@malibubeachgrill.net
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Delivery pricing may vary from in-restaurant pricing

HOURS:

Monday-Friday: 4:00 PM – 9:00 PM
Saturday-Sunday: 11:30 AM – 9:00 PM
Brunch w/ endless bubbles is served from 11:30 PM – 2:00 PM

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